Sealeg Soup

7 ingredients
7 steps

Ingredients

  • 3 medium potatoes
  • 2 stalks celery
  • 1 lb. sealegs
  • 1 Tbsp. butter
  • 1/2 tsp. seafood seasoning
  • 6 c. milk
  • salt to taste

Directions

  1. 1
    Peel and cube potatoes.
  2. 2
    Thinly slice celery.
  3. 3
    Melt butter in heavy pan.
  4. 4
    Add potatoes and celery.
  5. 5
    Barely cover with water. Cook until tender.
  6. 6
    Add milk.
  7. 7
    When scalded add sealegs and heat until scalding.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Celery hearts stalks

A NOVA 1
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

D NOVA 3
Cauliflower Stalks - Sea Salt

Cauliflower Stalks - Sea Salt

From The Ground Up

C NOVA 3

More Recipes to Try

Salsa Sauce Recipe

10 ingredients

Baked Apple Alaska

9 ingredients

Scalloped Tomatoes

6 ingredients

Scallops With Butter and Soy Sauce Baked in Their Shells

4 ingredients

White Castle burger casserole (low carb)

6 ingredients

Roasted Butternut Squash

5 ingredients

Green Bean Salad

8 ingredients

Chicken Biscuit Cups

6 ingredients

Peach Streusel Crisp

9 ingredients

Leahs Famous Flavored Whipped Cream

6 ingredients

Deviled Chicken

11 ingredients

Cottage Cheese Fruit Dip

6 ingredients