Seared Marinated Flank Steaks

Directions

1. 1
   Cut steak in half crosswise.
2. 2
   Using long sharp knife, split each steak in half, creating a total of 4 thin steaks.
3. 3
   Combine wine, soy sauce, garlic, rosemary and thyme in 9x13-inch pan.
4. 4
   Add steaks and turn to coat.
5. 5
   Season generously with pepper.
6. 6
   Cover and refrigerate 4 to 8 hours, turning occasionally.
7. 7
   Heat oil in heavy large skillet over high heat until almost smoking.
8. 8
   Add 1 steak at a time and cook to desired doneness, about 2 minutes per side for medium-rare.
9. 9
   Transfer to platter and let stand while cooking remaining steaks.