Seared Orange Scallops

Directions

1. 1
   heat 3 tbsp oil in a large skillet.
2. 2
   sprinkle scallops with pepper and salt.
3. 3
   saute until brown about 2 minutes per side.
4. 4
   transfer to a plate.
5. 5
   add garlic and remaining oil to skillet, stir for 1 minute.
6. 6
   add oj, soy and orange zest to skillet, stirring until sauce boils and thickens, about 2-3 minutes.
7. 7
   pour sauce over scallops and serve.