Helen'S Potatoes

8 ingredients
6 steps

Ingredients

  • 10 medium potatoes
  • 1 medium onion
  • 1 pt. sour cream
  • 1/4 c. mayo
  • 3 Tbsp. milk
  • 2 drops lemon juice
  • salt, pepper and Accent to taste
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Cook potatoes just until soft (cook with skins on).
  2. 2
    Let cool. Then grate potatoes and raw onion.
  3. 3
    In separate bowl, mix sour cream, mayo, milk and lemon juice.
  4. 4
    Mix potato and onion with sour cream mixture, adding seasonings to taste.
  5. 5
    Sprinkle Cheddar cheese on top.
  6. 6
    Bake at 350° for 35 to 45 minutes.

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