Seared Tuna

4 ingredients
2 steps

Ingredients

  • 2 ahi tuna steaks (each 5 to 6 oz. and about 1 in. thick)
  • 2 teaspoons olive oil
  • Kosher salt
  • Coarsely ground black pepper

Directions

  1. 1
    Rinse fish and pat dry. Coat both sides of steaks with olive oil and sprinkle all over with salt and pepper.
  2. 2
    Heat a large nonstick frying pan over high heat. Add tuna and cook, turning once, until opaque on both sides but still pink in the center (cut to test), 4 to 6 minutes total. Transfer steaks to plates and serve immediately.

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