Sears' Honeycomb Candy

Directions

1. 1
   Combine sugar, syrup and vinegar in heavy kettle. Bring to a boil over medium heat.
2. 2
   Using candy thermometer, cook to 300°. When candy reaches 300°, turn off heat immediately and quickly stir in baking soda.
3. 3
   Pour into lightly greased 8 x 12-inch baking pan.
4. 4
   Cool 4 hours. Break or cut into desired pieces.
5. 5
   Dip pieces into melted chocolate and refrigerate until chocolate is set.