Seashell Salad

Ingredients

• 1 (7 oz.) pkg. Red Cross baby shells
• 1/2 lb. American cheese, diced (2 c.)
• 3 hard-cooked eggs, chopped
• 1 c. celery, thinly sliced
• 1/2 c. green pepper
• 1/4 c. sweet pickles, chopped
• 2 Tbsp. pimiento, chopped
• 1 Tbsp. onion, chopped
• 3/4 c. salad dressing
• 1/4 c. sweet pickle juice