Rum Flavored Icing

5 ingredients
2 steps

Ingredients

  • 1/3 cup butter
  • 1/4 cup milk
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon rum flavored extract
  • 1 tablespoon hot water

Directions

  1. 1
    Heat butter and milk over a low heat. When melted remove from heat.
  2. 2
    Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.

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