Seashell Supper

6 ingredients
9 steps

Ingredients

  • 1 (16 ounce) package shell pasta
  • 1 lb bacon, diced
  • 1 small onion
  • 2 (14 1/2 ounce) cans diced tomatoes, drained
  • 1 (10 ounce) can tomato sauce
  • 2 12 cups water

Directions

  1. 1
    Boil salted water, add noodles, and cook til tender.
  2. 2
    Drain.
  3. 3
    Cook bacon til browned.
  4. 4
    Drain most of fat, add onion.
  5. 5
    Cook til transparent.
  6. 6
    Stir in diced tomatoes and tomato sauce, and water.
  7. 7
    Bring to a boil.
  8. 8
    Lower heat and simmer for 10 minutes.
  9. 9
    Serve over the noodles.

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