Seashell Supper
6 ingredients
9 steps
Ingredients
- 1 (16 ounce) package shell pasta
- 1 lb bacon, diced
- 1 small onion
- 2 (14 1/2 ounce) cans diced tomatoes, drained
- 1 (10 ounce) can tomato sauce
- 2 12 cups water
Directions
-
1Boil salted water, add noodles, and cook til tender.
-
2Drain.
-
3Cook bacon til browned.
-
4Drain most of fat, add onion.
-
5Cook til transparent.
-
6Stir in diced tomatoes and tomato sauce, and water.
-
7Bring to a boil.
-
8Lower heat and simmer for 10 minutes.
-
9Serve over the noodles.
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