Seaside Chicken

Name: Seaside Chicken
Ingredients: 6 halves boneless, skinless chicken breasts; 1 can cream of shrimp soup; 1/2 soup can sherry; 1/2 soup can milk; 1 medium onion, chopped; 1 to 2 Tbsp. parsley flakes; 6 drops hot sauce; 1/2 tsp. garlic powder; salt and pepper to taste; 1 box mushrooms

10 ingredients

7 steps

Ingredients

6 halves boneless, skinless chicken breasts
1 can cream of shrimp soup
1/2 soup can sherry
1/2 soup can milk
1 medium onion, chopped
1 to 2 Tbsp. parsley flakes
6 drops hot sauce
1/2 tsp. garlic powder
salt and pepper to taste
1 box mushrooms

Directions

1

Pound chicken breasts to 1/2-inch thick.
2

Saute in 3 tablespoons butter for abut 2 minutes, each side.
3

Remove chicken and place in baking dish.
4

Brown onion and mushroom in same pan and saute until tender and slightly browned.
5

Add all other ingredients and mix well.
6

Pour over chicken and bake at 375° for 40 to 45 minutes or until brown on top.
7

Serve with rice.