Seaside Stew

7 ingredients
7 steps

Ingredients

  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 Tbsp. butter or margarine
  • 1 (10 oz.) can cream of shrimp soup
  • 3 Tbsp. sardines (optional)
  • 2 to 3 c. crabs, fish, lobster, scallop and shrimp, cut up
  • 1/4 c. shredded sharp cheese
  • 1/2 c. frozen condensed soup (light cream)

Directions

  1. 1
    Brown mushrooms lightly in butter.
  2. 2
    Add soup and cream, heat slowly until soup is thawed, blend in seafood and cheese. Heat, stir often.
  3. 3
    Add
  4. 4
    sardines just
  5. 5
    before serving.
  6. 6
    Serve with hot butter rice or noodles.
  7. 7
    Makes 4 to 6 servings.

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