Seaside Submarines

Directions

1. 1
   Separate mackerel fillets into large pieces.
2. 2
   Mix half the Piquant sauce with the fish.
3. 3
   Spread on bottom halves of rolls. Arrange cheese, tomato and onion slices over mackerel.
4. 4
   Spread remaining sauce on cut sides of tops of rolls.
5. 5
   Place over the sandwiches.
6. 6
   Cut each sandwich in half to serve.
7. 7
   Makes 4 sandwiches.