Seasoned Bamboo Shoots

Directions

1. 1
   Bring the bamboo shoots to a boil in water, fill up with fresh water and bring to a boil again to get rid of the chemical smell.
2. 2
   Let them cool in the water, then drain in a colander.
3. 3
   Stir-fry the bamboo shoots in sesame oil on high heat for 1 minute.
4. 4
   Add the flavoring ingredients and continue stir-frying on medium heat.
5. 5
   After 5 minutes, only the oil will remain.
6. 6
   Cook for another 2 minutes.
7. 7
   Done.
8. 8
   Let sit for 5 minutes to let the flavors blend.
9. 9
   When they are completely cooled they taste just like authentic seasoned bamboo shoots.