Seasoned Oven Baked Potatoes

8 ingredients
6 steps

Ingredients

  • 1 (5 lb.) bag potatoes
  • 2 bell peppers, sliced
  • 2 onions, peeled and sliced
  • 1 stick butter
  • salt
  • garlic salt
  • black pepper
  • red pepper

Directions

  1. 1
    Bake in a pan lined with foil; butter the pan.
  2. 2
    Wash and slice potatoes, leaving skin on potatoes.
  3. 3
    Make a layer of potatoes, then put peppers and onions on top of potatoes.
  4. 4
    Put butter on top. Next sprinkle with salt, garlic salt, and black and red pepper as desired.
  5. 5
    Layer as many as you want to cook.
  6. 6
    Bake at 450° for 1 hour, then turn oven off and finish cooking while oven cools down.

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