Benedictine

Directions

1. 1
   Grate cucumber and onion (may use food processor) and drain well in a strainer, pressing down with spoon to remove all liquid.
2. 2
   Discard liquid.
3. 3
   Add drained cucumbers and onion to cream cheese and mix well in food processor.
4. 4
   Color with 2 to 3 drops green food coloring.
5. 5
   Use as a sandwich spread or as a dip.
6. 6
   Benedictine may also be used to stuff cherry tomatoes for an hors d'oeuvre tray.