Seasoned Radishes

3 ingredients
2 steps

Ingredients

  • 12 large radishes, trimmed and halved
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 1/2 teaspoon red wine vinegar

Directions

  1. 1
    In a shallow bowl, combine the radishes with the soy sauce and vinegar and let stand at room temperature for 30 minutes, tossing occasionally.
  2. 2
    Drain the radishes and serve.

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