Spanish Rice

Directions

1. 1
   Melt margarine in skillet; add rice and stir until golden brown.
2. 2
   Add chopped onion and saute until onion turns color (clear-translucent).
3. 3
   Add chicken stock and tomato paste.
4. 4
   Simmer, covered, until rice is tender for 30 to 40 minutes.