Seasoned Rice
4 ingredients
6 steps
Ingredients
- 1 pouch dry onion soup
- 1 cube chicken bouillon
- 1 c. regular long grain rice
- 2 1/2 c. water
Directions
-
1In a 2-quart saucepan, combine soup mix, bouillon cube and water.
-
2Heat to boiling over medium-high heat.
-
3Stir in rice. Cover.
-
4Cook over low heat for 20 minutes or until rice is tender and liquid is absorbed.
-
5Preparation time: 5 minutes.
-
6Cook: 25 minutes.
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