Seasoned Rice

4 ingredients
6 steps

Ingredients

  • 1 pouch dry onion soup
  • 1 cube chicken bouillon
  • 1 c. regular long grain rice
  • 2 1/2 c. water

Directions

  1. 1
    In a 2-quart saucepan, combine soup mix, bouillon cube and water.
  2. 2
    Heat to boiling over medium-high heat.
  3. 3
    Stir in rice. Cover.
  4. 4
    Cook over low heat for 20 minutes or until rice is tender and liquid is absorbed.
  5. 5
    Preparation time: 5 minutes.
  6. 6
    Cook: 25 minutes.

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