Seasoned Sizzlers

4 ingredients
1 steps

Ingredients

  • 1 (2 lb.) pkg. Smoky Hollow cocktail sausages
  • 2 c. catsup
  • 2 c. brown sugar
  • 1 c. vinegar

Directions

  1. 1
    Marinate sausages in mixture of remaining ingredients on low in crock-pot.

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