Seattle Lunch Hotdish
7 ingredients
3 steps
Ingredients
- 1 1/2 lbs ground beef, browned and drained
- 3 cups dry wide egg noodles
- 1/2 lb Velveeta cheese, cubed
- 1 (10 1/2 ounce) can tomato soup
- 1 tablespoon Worcestershire sauce
- 1 cup ketchup
- 1 cup breadcrumbs or 1 cup crushed crouton
Directions
-
1Mix all ingredients together in greased baking dish.
-
2Top with bread crumbs or crushed croutons.
-
3Bake 30 min @ 350.
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