Seattle Special Croissants

Name: Seattle Special Croissants
Ingredients: 2 eggs, hard boiled; 1 lb large shrimp; 1 avocado; 23 cup mayonnaise; 2 tablespoons chili sauce (such as Heinz); 2 tablespoons green onions, chopped; 2 teaspoons Worcestershire sauce; 2 teaspoons red wine vinegar; 14 teaspoon salt; 18 teaspoon pepper; 12 cup toasted sliced almonds; 4 large croissants; lettuce leaf

13 ingredients

10 steps

Ingredients

2 eggs, hard boiled
1 lb large shrimp
1 avocado
23 cup mayonnaise
2 tablespoons chili sauce (such as Heinz)
2 tablespoons green onions, chopped
2 teaspoons Worcestershire sauce
2 teaspoons red wine vinegar
14 teaspoon salt
18 teaspoon pepper
12 cup toasted sliced almonds
4 large croissants
lettuce leaf

Directions

1

Shell and devein shrmp, leaving the tail on 4 shrimp for garnish.
2

In 3 quart pan over high heat, bring 2 inches of water to a boil, add shrimp, and return to boiling.
3

Reduce heat to low and cook shrimp 1 minute or until tender; drain.
4

Set aside the four garnish shrimp and dice remaining.
5

Dice eggs and avacado.
6

With fork, mash next 7 ingredients, (mayonnaise through pepper.)
7

Fold in toasted almonds, eggs, and shrimp, and toss to coat well.
8

Slice each croissant horizontally in half.
9

Place lettuce leaves on bottom halves, top with shrimp mixture, replace top halves.
10

Garnish each sandwich with shrimp.