Seaweed Salad
10 ingredients
4 steps
Ingredients
- 1 pkg. lemon jello
- 1 pkg. lime jello
- 1 1/2 c. boiling water
- 1 (No. 2) can crushed pineapple
- 1 c. evaporated milk
- pinch of salt
- 1 lb. cottage cheese
- 1 c. mayonnaise
- 1 Tbsp. horseradish
- 1 c. nuts
Directions
-
1Make day before.
-
2Combine jello and water, then add other ingredients, leaving cottage cheese and nuts last.
-
3Keep in refrigerator until ready to use.
-
4Serve on lettuce leaf, if desired.
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