Seaweed Salad

10 ingredients
4 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 pkg. lime jello
  • 1 1/2 c. boiling water
  • 1 (No. 2) can crushed pineapple
  • 1 c. evaporated milk
  • pinch of salt
  • 1 lb. cottage cheese
  • 1 c. mayonnaise
  • 1 Tbsp. horseradish
  • 1 c. nuts

Directions

  1. 1
    Make day before.
  2. 2
    Combine jello and water, then add other ingredients, leaving cottage cheese and nuts last.
  3. 3
    Keep in refrigerator until ready to use.
  4. 4
    Serve on lettuce leaf, if desired.

Products Matching These Ingredients

More Recipes to Try