Seaweed Soup

6 ingredients
3 steps

Ingredients

  • 1/2 oz. dried seaweeds, cut by 1 inch length
  • 1/4 c. sliced beef
  • 5 c. water
  • 4 Tbsp. soy sauce
  • 1 tsp. minced garlic
  • 1 Tbsp. sesame oil

Directions

  1. 1
    Soak the dried seaweed in lukewarm water for 10 minutes and drain.
  2. 2
    Fry the prepared seaweed and sliced beef with sesame oil and then pour water into the pan and boil it.
  3. 3
    Add seasoning (soy sauce and garlic) into the soup and boil for another 10 minutes.

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