Second-Chance Reubens

6 ingredients
2 steps

Ingredients

  • 8 slices rye bread
  • 4 tablespoons Thousand Island salad dressing, divided
  • 4 slices cooked meat loaf, warmed
  • 1 cup sauerkraut, rinsed and well drained
  • 4 slices Swiss cheese
  • 2 tablespoons butter, softened

Directions

  1. 1
    Spread four bread slices with half of salad dressing. Layer each with meat loaf, sauerkraut and cheese. Spread remaining bread with remaining salad dressing; place over cheese. Butter outsides of sandwiches.
  2. 2
    In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.Italian Patty Melts: Substitute Italian bread for rye. For each sandwich, layer a bread slice with 1 slice provolone cheese, 1 tablespoon each pizza sauce and giardiniera, 1 slice meat loaf and a bread slice. Butter outsides of sandwiches; cook as directed.

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