Secret Vegetable Casserole

8 ingredients
4 steps

Ingredients

  • 1 pkg. frozen Italian vegetables
  • 1 c. grated sharp Cheddar cheese
  • 1 c. diced celery
  • 1 medium onion, chopped
  • 1 small can sliced water chestnuts
  • 2/3 c. mayonnaise
  • 1 stick margarine, melted
  • 1 tube Ritz crackers

Directions

  1. 1
    Cook celery and onion in butter until tender (save portion of butter for topping).
  2. 2
    Cook vegetables according to package directions.
  3. 3
    Drain well and mix with celery, onion, water chestnuts, cheese and mayonnaise.
  4. 4
    Put in buttered casserole dish and top with crumbled Ritz crackers, mixed with remaining butter. Bake at 325° for 30 minutes or until casserole is hot and bubbly and cheese has melted.

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