Hamburger Soup
5 ingredients
5 steps
Ingredients
- 1 lb. ground beef (lean)
- 1 c. chopped onions
- 1 large V-8 juice
- 1 c. grated carrots
- 2 cans cream of celery soup
Directions
-
1Cook meat and onions in a Dutch oven and saute until onions are done.
-
2Add V-8 juice and grated carrots and cook slowly.
-
3Add celery soup anytime after carrots are done.
-
4Add 1 can of water for each can of soup.
-
5Simmer slowly for a while to blend.
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