Hamburger Soup

5 ingredients
5 steps

Ingredients

  • 1 lb. ground beef (lean)
  • 1 c. chopped onions
  • 1 large V-8 juice
  • 1 c. grated carrots
  • 2 cans cream of celery soup

Directions

  1. 1
    Cook meat and onions in a Dutch oven and saute until onions are done.
  2. 2
    Add V-8 juice and grated carrots and cook slowly.
  3. 3
    Add celery soup anytime after carrots are done.
  4. 4
    Add 1 can of water for each can of soup.
  5. 5
    Simmer slowly for a while to blend.

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