Sedona Sole

12 ingredients
1 steps

Ingredients

  • 14 cup flour
  • salt and pepper
  • 4 sole fillets
  • 4 tablespoons olive oil
  • 4 tablespoons butter (No substitution)
  • 2 teaspoons minced shallots
  • 14 cup fresh lemon juice
  • 14 cup ripe olives, sliced
  • 2 tablespoons sun-dried tomatoes, chopped
  • 14 cup chicken broth
  • 2 tablespoons capers
  • 1 tablespoon fresh parsley, chopped

Directions

  1. 1
    ["Heat oven to 200 degrees.", "Combine flour, salt& pepper in a pie plate.", "Dip fillets into flour mixture; set aside.", "Heat olive oil in a 12\" skillet over high heat.""

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