Sedona Sole
12 ingredients
1 steps
Ingredients
- 14 cup flour
- salt and pepper
- 4 sole fillets
- 4 tablespoons olive oil
- 4 tablespoons butter (No substitution)
- 2 teaspoons minced shallots
- 14 cup fresh lemon juice
- 14 cup ripe olives, sliced
- 2 tablespoons sun-dried tomatoes, chopped
- 14 cup chicken broth
- 2 tablespoons capers
- 1 tablespoon fresh parsley, chopped
Directions
-
1["Heat oven to 200 degrees.", "Combine flour, salt& pepper in a pie plate.", "Dip fillets into flour mixture; set aside.", "Heat olive oil in a 12\" skillet over high heat.""
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