Stuffed Fried 'shrooms

Directions

1. 1
   Combine cream cheese and dressing mix.
2. 2
   Let stand for 10 to 15 minutes.
3. 3
   Clean mushrooms and remove stems.
4. 4
   When cheese has rested, use a teaspoon to fill mushroom caps.
5. 5
   Combine flour, 1 1/2 teaspoons salt and cayenne pepper in a small bowl.
6. 6
   Pour milk into another small bowl.
7. 7
   Dip mushroom first in milk and then in flour.
8. 8
   Do this twice.
9. 9
   Put coated mushroom into the freezer for at least 3 hours.
10. 10
    When mushrooms are frozen, heat oil in a deep fryer to 350 degrees F.
11. 11
    Use enough oil to cover mushrooms completely.
12. 12
    Fry for 8 to 10 minutes until golden.
13. 13
    Drain.
14. 14
    Let sit for a couple of minutes before serving.
15. 15
    Yields 4 servings.