Seeni Sambol

Name: Seeni Sambol
Ingredients: 2 13/16 cups onions; 6 cloves garlic; 2 ginger slcs; 4 cardamoms; 4 cloves; 6 3/4 tablespoons oil; 4 7/8 tablespoons tamarind; 6 3/4 tablespoons coconut milk Thin; 1 teaspoon chilli powder; 2 teaspoons paprika; 3/8 ounce fish; 2 inches cinnamon stick; 6 3/4 tablespoons coconut milk Thick; 2 teaspoons salt; 2 teaspoons sugar

15 ingredients

9 steps

Ingredients

2 13/16 cups onions
6 cloves garlic
2 ginger slcs
4 cardamoms
4 cloves
6 3/4 tablespoons oil
4 7/8 tablespoons tamarind
6 3/4 tablespoons coconut milk Thin
1 teaspoon chilli powder
2 teaspoons paprika
3/8 ounce fish
2 inches cinnamon stick
6 3/4 tablespoons coconut milk Thick
2 teaspoons salt
2 teaspoons sugar

Directions

1

Slice the onions finely and chop the garlic and ginger.
2

Bruise the cardamoms and cloves.
3

Heat the oil in pan and fry the onions, garlic and ginger.
4

When golden brown remove, drain and set on one side.
5

Drain excess oil from the pan.
6

Squeeze the tamarind into the thin coconut milk and add to the pan to- gether with the chilli powder, paprika powder, maldive fish, curry leaves, lime tuice, cinnamon stick, thick coconut milk and salt.
7

Heat and allow to simmer for 5-8 minutes.
8

Add the fried onion, garlic and ginger and cook for a further 2 - 3 minutes.
9

Stir in th