Seitan Gyro Meat

Name: Seitan Gyro Meat
Ingredients: 1/4 teaspoon salt; 1/4 onion, diced; 1 garlic clove, minced; 1 teaspoon rosemary; 1 teaspoon basil; 1 teaspoon oregano; 1/2 teaspoon black pepper; 1 tablespoon toasted sesame oil; 1 tablespoon tahini; 1 tablespoon soy sauce; 2 tablespoons ketchup; 1 teaspoon liquid smoke; 3/4 cup water; 1 1/8 cups vital wheat gluten

14 ingredients

6 steps

Ingredients

1/4 teaspoon salt
1/4 onion, diced
1 garlic clove, minced
1 teaspoon rosemary
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon black pepper
1 tablespoon toasted sesame oil
1 tablespoon tahini
1 tablespoon soy sauce
2 tablespoons ketchup
1 teaspoon liquid smoke
3/4 cup water
1 1/8 cups vital wheat gluten

Directions

1

Preheat oven to 350°F.
2

Blend the onion, garlic, rosemary, basil, oregano, pepper, toasted sesame oil, tahini, salt, and soy sauce together in a food processor.
3

Add the water to the food pro and continue to blend the mix until smooth.
4

Put the gluten in a large bowl, and add the liquid ingredients. Stir well and knead for a few minutes. Add more gluten if it seems to wet.
5

Form into a log and wrap tightly with aluminum foil, twisting at the ends. Bake for 60 minutes, flipping half way through.
6

Once done baking, let it cool completely. Slice thinly and lightly fry on each side; use as desired.