Seitan Sausages
11 ingredients
6 steps
Ingredients
- 1/2 cup kidney bean, rinsed and drained
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 2 garlic cloves, very finely minced
- 1 1/4 cups vital wheat gluten
- 1/4 cup nutritional yeast
- 1 1/2 teaspoons fennel seeds, crushed
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon dried oregano
Directions
-
1In a food processor puree all of the ingredients until the dough comes together.
-
2Have ready 6 sheets of tin foil.
-
3Divide dough into 6 even parts.
-
4Take one of the mounds of dough and roll between your hands to form a long, slender log (like a hotdog).
-
5Wrap dough in tin foil, like a tootsie roll. Don't worry too much about shaping it, it will snap into shape while it's steaming because this recipe is awesome.
-
6Place wrapped sausages in steamer and steam for 40 minutes.
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