Self-Crust Chicken Pie

Directions

1. 1
   Place chicken
2. 2
   in a 9 x 13-inch baking dish.
3. 3
   Layer egg slices on this.
4. 4
   Blend
5. 5
   broth and soup in a saucepan and bring to a boil. Pour
6. 6
   broth
7. 7
   and
8. 8
   soup
9. 9
   mixture
10. 10
    over meat and egg slices.
11. 11
    Mix margarine, flour, milk and pepper and pour over ingredients
12. 12
    in baking dish.
13. 13
    This mixture will not be smooth. Bake at 425° for 30 minutes or until crust is browned.