Spoon Rolls

6 ingredients
19 steps

Ingredients

  • 4 c. self-rising flour
  • 2 c. lukewarm water
  • 1 pkg. dry yeast
  • 1 egg
  • 1/4 c. sugar
  • 3/4 c. melted shortening or oil

Directions

  1. 1
    Mix ingredients well in large
  2. 2
    bowl.
  3. 3
    Cover
  4. 4
    and
  5. 5
    put in refrigerator.
  6. 6
    Keeps for a
  7. 7
    week.
  8. 8
    Spoon
  9. 9
    batter
  10. 10
    into
  11. 11
    greased muffin tins.
  12. 12
    Do not wait for them to rise.
  13. 13
    Bake at about 400° until brown.
  14. 14
    Makes 3 dozen.
  15. 15
    If
  16. 16
    you want to bake some as soon as you make them, they do
  17. 17
    not
  18. 18
    have
  19. 19
    to be refrigerated first. Bake a few or as many as you choose at one time and put remaining batter back in refrigerator.

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