Spoon Rolls
6 ingredients
19 steps
Ingredients
- 4 c. self-rising flour
- 2 c. lukewarm water
- 1 pkg. dry yeast
- 1 egg
- 1/4 c. sugar
- 3/4 c. melted shortening or oil
Directions
-
1Mix ingredients well in large
-
2bowl.
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3Cover
-
4and
-
5put in refrigerator.
-
6Keeps for a
-
7week.
-
8Spoon
-
9batter
-
10into
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11greased muffin tins.
-
12Do not wait for them to rise.
-
13Bake at about 400° until brown.
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14Makes 3 dozen.
-
15If
-
16you want to bake some as soon as you make them, they do
-
17not
-
18have
-
19to be refrigerated first. Bake a few or as many as you choose at one time and put remaining batter back in refrigerator.
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