Self-Crust Pumpkin Pie

8 ingredients
6 steps

Ingredients

  • 2 large egg whites
  • 2 c. canned pumpkin
  • 1 c. nonfat dry milk
  • 2/3 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1/4 c. flour

Directions

  1. 1
    In a large bowl, put the egg whites and pumpkin.
  2. 2
    Add remaining ingredients.
  3. 3
    Stir in slowly 1 cup water.
  4. 4
    Mix well. Pour in sprayed 9-inch pie plate.
  5. 5
    Bake at 350° for 45 to 55 minutes or until knife inserted in center comes out clean.
  6. 6
    Serves 8; 135 calories per serving and trace of fat.

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