Shrimp Dip
8 ingredients
4 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 8 Tbsp. mayonnaise
- 3 Tbsp. grated onions
- 3 or 4 small tomatoes, peeled and chopped
- 2 Tbsp. Worcestershire sauce
- salt to taste
- 2 Tbsp. lemon juice
- 2 lb. fresh shrimp (medium or small), cooked, shelled, deveined and diced
Directions
-
1In a bowl, whip together cream cheese and mayonnaise with an electric mixer on medium speed. Add onions, tomatoes, Worcestershire, salt and lemon juice, then whip with an electric mixer on medium for 1 minute.
-
2Fold in shrimp.
-
3Serve cold.
-
4Makes 16 servings.
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