Shrimp Dip

8 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 8 Tbsp. mayonnaise
  • 3 Tbsp. grated onions
  • 3 or 4 small tomatoes, peeled and chopped
  • 2 Tbsp. Worcestershire sauce
  • salt to taste
  • 2 Tbsp. lemon juice
  • 2 lb. fresh shrimp (medium or small), cooked, shelled, deveined and diced

Directions

  1. 1
    In a bowl, whip together cream cheese and mayonnaise with an electric mixer on medium speed. Add onions, tomatoes, Worcestershire, salt and lemon juice, then whip with an electric mixer on medium for 1 minute.
  2. 2
    Fold in shrimp.
  3. 3
    Serve cold.
  4. 4
    Makes 16 servings.

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