Simple Veg-All Casserole

8 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can Veg-All, drained
  • 1 (15 ounce) can corn, drained
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1 cup mild cheddar cheese, shredded
  • 1 cup mayonnaise
  • 1/2 cup butter, melted
  • 1/4 lb saltine crackers, crushed

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a casserole dish mix veg-all, corn, celery, onion, cheese, and mayo.
  3. 3
    In a small bowl mix melted butter and saltine crackers.
  4. 4
    Top the vegetable mixture with the crackers and bake uncovered for 30 minutes.

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