Self-Filled Cupcakes

6 ingredients
6 steps

Ingredients

  • 1 pkg. chocolate cake mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 egg
  • dash of salt
  • 1 c. chocolate chips

Directions

  1. 1
    Mix cake as directed on package.
  2. 2
    Fill cupcake papers 2/3 full.
  3. 3
    Cream the cream cheese with sugar.
  4. 4
    Beat in egg and salt. Stir in chocolate chips.
  5. 5
    Drop by rounded teaspoon into each cupcake.
  6. 6
    Bake as directed on cake mix.

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