Self-Filled Cupcakes

6 ingredients
8 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 (8 oz.) pkg. softened cream cheese
  • 1/3 c. sugar
  • dash of salt
  • 1 egg
  • 1 pkg. chocolate chips

Directions

  1. 1
    Mix cake according to directions.
  2. 2
    Fill cups 2/3 full.
  3. 3
    Cream the cream cheese with sugar.
  4. 4
    Beat in egg and salt.
  5. 5
    Stir in chips.
  6. 6
    Drop one rounded teaspoonful cheese mixture into each cupcake.
  7. 7
    Bake at 350° for 20 to 25 minutes.
  8. 8
    Makes 30 to 35 cupcakes.

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