Self-Filled Cupcakes

6 ingredients
7 steps

Ingredients

  • 1 pkg. chocolate cake mix
  • 1 pkg. cream cheese (8 oz.)
  • 1 egg
  • 1/3 c. sugar
  • dash of salt
  • 1 pkg. semi-sweet chocolate chips (6 oz.)

Directions

  1. 1
    Mix cake according to package directions.
  2. 2
    Fill paper cups in muffin pan 2/3 full.
  3. 3
    Cream the cream cheese with sugar; beat in egg and salt.
  4. 4
    Stir in chocolate chips.
  5. 5
    Drop 1 rounded teaspoon of cheese mixture into each cup of cake batter.
  6. 6
    Bake as directed on cake package.
  7. 7
    Makes 30 cupcakes.

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