Zucchini Casserole

Name: Zucchini Casserole
Ingredients: 6 c. sliced zucchini or summer squash; 1/4 c. onion, chopped; 1 can cream of chicken soup; 1 c. sour cream; 1 c. carrots, shredded; 1/4 c. butter, melted; 1 (6 oz.) box Stove Top chicken stuffing

7 ingredients

6 steps

Ingredients

6 c. sliced zucchini or summer squash
1/4 c. onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 c. carrots, shredded
1/4 c. butter, melted
1 (6 oz.) box Stove Top chicken stuffing

Directions

1

Boil zucchini and onion in water for 5 minutes.
2

Drain.
3

Mix soup and sour cream, then add carrots, then zucchini and onion. Mix butter and stuffing mix with a fork.
4

Place half of the Stove Top mix in a 9 x 13-inch baking dish.
5

Then add vegetable filling. Top with remaining Stove Top mix.
6

Bake at 350° for 25 to 30 minutes, uncovered.