Self-Filled Cupcakes

Directions

1. 1
   Prepare cake mix according to directions.
2. 2
   Spoon batter into paper-filled muffin pan; fill 2/3 full.
3. 3
   Combine cream cheese and sugar; cream until light and fluffy.
4. 4
   Add egg and salt; beat well. Stir in chocolate morsels.
5. 5
   Spoon 1 heaping teaspoon of cream cheese mixture into center of each cupcake.
6. 6
   Bake at 350° for 25 minutes.
7. 7
   Cool in pan 10 minutes.
8. 8
   Makes 2 1/2 dozen cupcakes.