Self-Filled Cupcakes

6 ingredients
6 steps

Ingredients

  • 1 (2-layer) pkg. cake mix (chocolate)
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • dash of salt
  • 1 (6 oz.) pkg. chocolate bits
  • 1 egg

Directions

  1. 1
    Mix cake according to package.
  2. 2
    Fill paper cups in muffin pans 2/3 full.
  3. 3
    In separate bowl mix cream cheese with sugar. Beat in egg and salt.
  4. 4
    Stir in chocolate bits.
  5. 5
    Drop one teaspoon of cheese mixture into each cupcake.
  6. 6
    Bake as package directs. Makes about 39 cupcakes.

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