Healthy Anzac Biscuits

9 ingredients
6 steps

Ingredients

  • 1 cup (150g) whole spelt flour
  • 1 cup (100g) rolled oats
  • 1/2 cup (90g) Natvia
  • 1 cup (100g) desiccated coconut
  • 2 tablespoons (40g) maple syrup
  • 2 tablespoon (40g) honey
  • 1/2 cup (95g) coconut oil
  • 1 teaspoon bi carb soda
  • 2 tablespoon water

Directions

  1. 1
    Preheat oven to 170°C. Line two baking trays with baking paper.
  2. 2
    In a medium bowl, combine flour, oats, Natvia and coconut.
  3. 3
    Warm maple syrup, honey and coconut oil in a small saucepan on low heat, until coconut oil is melted. Remove from heat.
  4. 4
    Mix together the water and bi carb soda in a small jug or bowl, then add to the coconut oil mixture.
  5. 5
    Add the wet ingredients to the dry, and mix until combined.
  6. 6
    Take tablespoons of mixture and roll into balls. Place onto prepared trays. Flatten balls with a fork, and bake for 12 minutes or until golden.

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