Self-Filled Cupcakes

6 ingredients
6 steps

Ingredients

  • 1 pkg. two layer chocolate cake mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1 egg
  • dash of salt
  • 1 c. chocolate chips

Directions

  1. 1
    Mix cake according to package directions.
  2. 2
    Fill paper cups in muffin tins 2/3 full.
  3. 3
    Combine the cream cheese with the sugar, beat in the egg and salt.
  4. 4
    Stir in the chocolate chips.
  5. 5
    Drop one rounded teaspoonful of the cheese mixture into each cupcake.
  6. 6
    Bake as package directs.

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