Rolled Sugar Cookies
8 ingredients
11 steps
Ingredients
- 1 c. sugar
- 1 c. butter, softened
- 3 Tbsp. cream or milk
- 1 tsp. vanilla
- 1 egg
- 3 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
Directions
-
1In large bowl combine first 4 ingredients.
-
2Blend well.
-
3Stir in remaining ingredients; blend well.
-
4Chill dough.
-
5Heat oven to 400°.
-
6Roll dough, 1/3 at a time, on floured surface to 1/8-inch thickness.
-
7Cut with floured cookie cutters.
-
8Put on ungreased cookie sheet.
-
9Decorate if desired.
-
10Bake at 400° for 5 to 8 minutes or until edges are light brown.
-
11Remove immediately from cookie sheet.
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