Self-Filled Cupcakes

5 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1 egg
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 pkg. chocolate devil's food cake mix

Directions

  1. 1
    Cream cheese with sugar; beat in egg and dash of salt.
  2. 2
    Stir in chocolate chips.
  3. 3
    Set aside.
  4. 4
    Prepare cake according to directions on package.
  5. 5
    Fill cupcake papers 2/3 full with cake mix.
  6. 6
    Drop one round teaspoonful of cheese mixture into each cupcake.
  7. 7
    Bake as directed on package.
  8. 8
    Frost with chocolate frosting.

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