Self-Filled Cupcakes

Directions

1. 1
   Prepare cake mix according to package directions.
2. 2
   Spoon batter into paper-lined muffin pans, filling 2/3 full.
3. 3
   In separate bowl, combine cream cheese and sugar - creaming until light and fluffy.
4. 4
   Add egg and salt - beating well, stir in chocolate chips.
5. 5
   Spoon one heaping teaspoon of cream cheese mixture onto center of each cupcake.
6. 6
   Bake at 350F for 25 minutes.
7. 7
   Cool in pan for 20 minutes.