Self-made Crepe

Directions

1. 1
   Add the sugar and eggs to a bowl and mix until pale.
2. 2
   Combine the milk and vanilla extract into the mixture.
3. 3
   Sift the cake flour and add it a little at a time to the mixture from Step 1.
4. 4
   Strain the mixture once with a sieve to get rid of any lumps.
5. 5
   Melt the butter in the microwave and add it to the mixture.
6. 6
   Mix until the mixture becomes glossy, cover the bowl with clingfilm and leave to rest for over 30 minutes.
7. 7
   Warm a frying pan and lightly grease with butter.
8. 8
   Add just shy of a ladle full of mixture to the pan and turn the pan until the mixture has spread evenly.
9. 9
   Cook on a medium heat for 1 minute.
10. 10
    Once the edges begin to peel away from the pan, use a palette knife or something similar to flip the crepe over and cook for a further 30 seconds before sliding it onto a plate.
11. 11
    Chcolate, Banana, Strawberry & Cream (by my daughter).
12. 12
    Top the crepe with whatever you like and they're ready to eat.
13. 13
    Tuna and bacon.
14. 14
    When making a milk crepe, increase the amount of milk by 50 ml for a softer crepe batter.