Self-Rising Biscuits

Directions

1. 1
   Blend flour and shortening, then add buttermilk.
2. 2
   Roll out 1/4-inch thickness.
3. 3
   Fold over and roll out again, then cut out biscuits.
4. 4
   Put immediately into 475° oven.
5. 5
   When biscuits begin to brown, remove from oven and put under broiler and brown to desired color.