Bisquick Biscuits

2 ingredients
8 steps

Ingredients

  • 1 1/2 cups Bisquick
  • 1/2 cup skim milk

Directions

  1. 1
    Preheat oven to 450*.
  2. 2
    Stir ingredients until soft dough forms.
  3. 3
    Place on greased surface dusted with baking mix.
  4. 4
    Knead 10 times.
  5. 5
    Roll dough 1/2 inch thick.
  6. 6
    Cut with 2 2/12 inch cookie cutter dipped in baking mix.
  7. 7
    Place on ungreased cookie sheet.
  8. 8
    Bake 7-9 minutes or until golden brown.

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